Toll House® Famous Fudge (recipe on the bag)
An all-time favorite, creamy chocolate fudge candy, can be varied easily by selecting different flavored morsels.
Ingredients
1 12 cups sugar
23 cup evaporated milk
2 tablespoons butter
14 teaspoon salt
2 cups miniature marshmallows
1 12 cups semi-sweet chocolate chips
12 cup chopped pecans or walnuts, if desired
1 teaspoon vanilla
- STEP 1Line 8-inch square baking pan with foil. Set aside.
- STEP 2Combine sugar, evaporated milk, butter, and salt in medium heavy-duty saucepan. Bring to a full boil over medium heat, stirring constantly. Continue boiling, 4-5 minutes, stirring constantly. Remove from heat.
- STEP 3Stir in marshmallows, chips, nuts and vanilla. Beat by hand until marshmallows are melted. Pour into prepared pan. Cover; refrigerate until firm (2 hours). Remove foil; cut into 48 pieces.
Make 24 servings, 2 pieces each.
Toll House Nestle Famous Fudge
Famous Fudge Recipe
Servings 24 2 pieces per
Ingredients
- 1 1/2 cups granulated white sugar
- 2/3 cup evaporated canned milk 5 fluid ozs
- 2 tbsp butter
- 1/2 teaspoon salt
- 2 cups miniature marshmallows
- 1 1/2 cups Semi-sweet chocolate morsels
- 1/2 cup chopped pecans or walnuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Line 8 inch baking pan with foil
- In a medium, heavy duty saucepan, combine sugar, evaporated milk, butter and salt
- Over medium heat bring to a full rolling boil, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes
- Remove from heat
- Stir in marshmallows, morsels, nuts, and vanilla extract all at once. Stir vigorously for 1 minute or until marshmallows are melted.
- Immediately pour into prepared baking pan. Refrigerate for 2 hours until firm.
- Lift f2 each. rom pan: remove foil. Cut into 48 pieces. Makes 24 servings of
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