Rhubarb Butter
Sweet-tart spread made with rhubarb, Apple, honey
Ingredients
- 4 cups rhubarb, about four stalks chopped into pieces
- 1 each apple cored and chopped small
- 1/2 cup honey
- 2 tsp vanilla extract
- 1/4 tsp cinnamon 1/4 to 1/2 as desired
Instructions
- 1. Cook the rhubarb and raw apple until soften in small amount of water
- 2. Puree the apple and rhubarb in a blender or food processer until smooth
- 3. Pour the mixture into a saucepan and stir in honey, vanill, and cinnamon
- Bring to a boil and cook for 15 to 20 minutes stirring occasionally.
- When thickened to your liking. Pour into a jar and let cool. Store in refrigerator
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